학술논문
Rheological, techno-functional, and physicochemical characterization of Prosopis cineraria (Sangri) seed gum: A potential food and pharmaceutical excipient
Document Type
Article
Source
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, May 2022, 46(5))
Subject
Language
English
ISSN
17454549
01458892
01458892