학술논문
Contribution of high temperature gas chromatographic analysis of oligosaccharides and ion chromatographic analysis of various cations and anions to authenticity testing of honey
Document Type
Article
Author
Source
In: Deutsche Lebensmittel-Rundschau . (Deutsche Lebensmittel-Rundschau, October 2001, 97(10):380-384)
Subject
Language
English
ISSN
00120413