학술논문
Effect of polyphosphates and Latilactobacillus sakei on the preservation of cooked ham cubes packaged in a modified atmoshere and stored at different temperatures
Document Type
Article
Author
Source
In: Industrie Alimentari . (Industrie Alimentari, March 2023, 62(643):3-17)
Subject
Language
English
Italian
Italian
ISSN
0019901X