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Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices1

Document Type

Article

Author

Brassard, D.; Lemieux, S.; Lamarche, B.; Munene, L.-A.E.; St-Pierre, S.; Guenther, P.M.; Kirkpatrick, S.I.; Slater, J.; Jessri, M.; Haines, J.; Prowse, R.; Olstad, D.L.; Garriguet, D.; Vena, J.; Vatanpatast, H.; L’abbe, M.R.

Source

In: Applied Physiology, Nutrition and Metabolism. (Applied Physiology, Nutrition and Metabolism, 2022, 47(5):595-610)

Subject

Language

English

ISSN

17155320
17155312

Online Access

EBSCOHost PDF Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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