학술논문
Effect of enteral feeding with eicosapentaenoic acid, γ-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndrome
Document Type
Article
Author
Nelson, J.L.; DeMichele, S.J.; Wennberg, A.K.; Pacht, E.R.; Lee, T.; Guzman-Harty, M.; Gadek, J.; Drake, J.; Farmer, P.; Hart, J.; Karlstad, M.; Cruz, E.; Mucenski, C.; Morris, S.; Gardener, K.; Moore, M.; Murray, M.; Harrison, B.; Kumar, M.; Baumgartner, A.; Harstad, L.; Donahoe, M.; Crory, A.; Albertson, T.; Van Hoozen, C.; Vlastelin, E.; Allen, R.; Tharratt, R.S.; Noursalehi, M.; Satow, N.; Chen, Y.
Source
In: Journal of Parenteral and Enteral Nutrition . (Journal of Parenteral and Enteral Nutrition, March/April 2003, 27(2):98-104)
Subject
Language
English
ISSN
01486071