학술논문
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Document Type
Article
Author
Ni, J.; Nishi, S.K.; Babio, N.; Gómez-Martínez, C.; Paz-Graniel, I.; Salas-Salvadó, J.; Martínez-González, M.A.; Corella, D.; Castañer, O.; Martínez, J.A.; Alonso-Gómez, Á.M.; Gómez-Gracia, E.; Romaguera, D.; López-Miranda, J.; Estruch, R.; Tinahones, F.J.; Lapetra, J.; Serra-Majem, J.L.; Tur, J.A.; Pintó, X.; Vázquez, C.; Ros, E.; Toledo, E.; Coltell, O.; Goicolea-Güemez, L.; Bouzas, C.; Chaplin, A.; Garcia-Rios, A.; Casas, R.; Cornejo-Pareja, I.; Santos-Lozano, J.M.; Saiz, C.; Malcampo, M.; Sánchez-Villegas, A.; Salaverria-Lete, I.; García-Arellano, A.; Zomeño, M.D.; Schröder, H.; Vioque, J.; Bueno-Cavanillas, A.; Martín-Sánchez, V.; Gaforio, J.J.; Garcia-de-la-Hera, M.; Barabash Bustelo, A.; Vidal, J.; Daimiel, L.; Donat-Vargas, C.; Rognoni, T.
Source
In: Molecular Nutrition and Food Research . (Molecular Nutrition and Food Research, July 2022, 66(14))
Subject
Language
English
ISSN
16134133
16134125
16134125