학술논문
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
Document Type
Article
Author
Source
In: International Journal of Food Microbiology . (International Journal of Food Microbiology, 2 June 2023, 394)
Subject
Language
English
ISSN
18793460
01681605
01681605