학술논문
Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
Document Type
Conference Paper
Author
Source
In: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management , 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. (5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 2009, :273-280)
Subject
Language
English