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Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis

Document Type

Article

Author

Combes, S.; Cauquil, L.; Gabinaud, B.; Lebas, F.; González, I.; Déjean, S.; Baccini, A.; Jehl, N.; Juin, H.; Larzul, C.

Source

In: Meat Science. (Meat Science, November 2008, 80(3):835-841)

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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