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Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities

Document Type

Review

Author

Gaba, K.; Anand, S.

Source

In: Dairy. (Dairy, December 2023, 4(4):630-649)

Subject

Language

English

ISSN

2624862X

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Web of Science Scopus Find it@PNU

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