학술논문
Rheological properties of mixed agar gels and collagen-peptide from tilapia scales
Document Type
Article
Author
Source
In: Nippon Shokuhin Kagaku Kogaku Kaishi . (Nippon Shokuhin Kagaku Kogaku Kaishi, 2012, 59(1):22-33)
Subject
Language
English
ISSN
1341027X