학술논문
Intake of food rich in saturated fat in relation to subclinical atherosclerosis and potential modulating effects from single genetic variants
Document Type
Article
Author
Laguzzi, F.; Maitusong, B.; de Faire, U.; Leander, K.; Strawbridge, R.J.; Gigante, B.; Eriksson, P.; Baldassarre, D.; Veglia, F.; Tremoli, E.; Amato, M.; Frigerio, B.; Ravani, A.; Sansaro, D.; Tedesco, C.; Coggi, D.; Capra, N.; Bonomi, A.; Humphries, S.E.; Cooper, J.; Acharya, J.; Rauramaa, R.; Savonen, K.; Huttunen, K.; Rauramaa, E.; Penttila, I.M.; Törrönen, J.; Kurl, S.; Karppi, J.; Nurmi, T.; Nyyssönen, K.; Tuomainen, T.P.; Tuomainen, J.; Kauhanen, J.; Smit, A.J.; van Gessel, A.I.; van Roon, A.M.; Nicolai, A.; Mulder, D.J.; Giral, P.; Kontush, A.; Carrié, A.; Gallo, A.; Silveira, A.; Hamsten, A.; Sirtori, C.R.; Calabresi, L.; Sennblad, B.; Pirro, M.; Vaudo, G.; Siepi, D.; Lupattelli, G.; Mannarino, M.R.; Bianconi, V.
Source
In: Scientific Reports . (Scientific Reports, December 2021, 11(1))
Subject
Language
English
ISSN
20452322