학술논문
ASSESSING CONTENT OF SELECTED NUTRIENTS AND BIOACTIVES IN DIFFERENT KINDS OF BREAD AVAILABLE ON THE POLISH MARKET
Document Type
Article
Author
Source
In: Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality . (Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality, 2022, 29(1):63-77)
Subject
Language
English
Polish
Polish
ISSN
24510777
24510769
24510769