학술논문
THE CONTENT OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND VITAMIN C IN NON-PRESERVED JUICES, DEPENDING ON THEIR TYPE AND STORAGE TIME
Document Type
Article
Author
Source
In: Roczniki Panstwowego Zakladu Higieny / Annals of the National Institute of Hygiene . (Roczniki Panstwowego Zakladu Higieny / Annals of the National Institute of Hygiene, 2021, 72(4):373-379)
Subject
Language
English
ISSN
00357715