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Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham

Document Type

Article

Author

Bittencourt, M.T.; Marques, C.S.; Arruda, T.R.; Fontes, E.A.F.; Fontes, P.R.; de Oliveira, T.V.; Soares, N.D.F.F.; Dias, M.V.

Source

In: Polymer International. (Polymer International, 2023)

Subject

Language

English

ISSN

10970126
09598103

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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