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Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat

Document Type

Article

Author

Din, G.M.U.; Hussain, A.; Ashraf, H.; Kausar, T.; Akram, S.; Iqbal, A.; Sidrah; Fatima, H.; Ramzan, M.; Cacciotti, I.; Korma, S.A.

Source

In: Food Chemistry Advances. (Food Chemistry Advances, June 2024, 4)

Subject

Language

English

ISSN

2772753X

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Scopus Find it@PNU

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