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Regulation of iron metabolism is critical for the survival of Salmonella Typhimurium in pasteurized milk

Document Type

Article

Author

Bharathan, G.; Darwich, D.M.; Saeed, M.M.; Al Hafri, A.S.A.; Alsalmi, M.M.S.M.; Maqsood, S.; Mudgil, P.; Srikumar, S.; Mundra, S.; Fanning, S.

Source

In: Food Microbiology. (Food Microbiology, October 2023, 115)

Subject

Language

English

ISSN

10959998
07400020

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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