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Heat treatment of milk protein concentrates affects enzymatic coagulation properties

Document Type

Article

Author

Martin, F.; Lee, J.; Rousseau, F.; Tanguy, G.; Famelart, M.-H.; Jeantet, R.; Le Floch-Fouéré, C.; Azevedo-Scudeller, L.; Paul, A.; Delaplace, G.; Burgain, J.

Source

In: Food Research International. (Food Research International, December 2022, 162)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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