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Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Document Type

Article

Author

Rangel-Huerta, O.D.; Uhlig, S.; Ivanova, L.; Fæste, C.K.; Dang, T.T.; Rode, T.M.; Noriega Fernández, E.

Source

In: Food Chemistry. (Food Chemistry, 15 February 2022, 370)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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