학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Biotechnological use of dairy by-products for the production and microencapsulation of the food preservative enterocin CRL35

Document Type

Article

Author

Farizano, J.V.; Masias, E.; Minahk, C.; Díaz Vergara, L.I.; Vanden Braber, N.L.; Montenegro, M.A.; Baillo, A.A.; Torino, M.I.; Fadda, S.; Saavedra, L.

Source

In: FEMS Microbiology Letters. (FEMS Microbiology Letters, 2022, 369(1))

Subject

Language

English

ISSN

15746968
03781097

Online Access

Full Text (Oxford University Press) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일