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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

Document Type

Article

Author

Osimani, A.; Milanović, V.; Roncolini, A.; Sabbatini, R.; Garofalo, C.; Clementi, F.; Cardinali, F.; Aquilanti, L.; Ferrocino, I.; Cocolin, L.; Agnolucci, M.; Giovannetti, M.; Palla, M.; Cristani, C.; Petruzzelli, A.; Gabucci, C.; Tonucci, F.

Source

In: Food Microbiology. (Food Microbiology, September 2019, 82:560-572)

Subject

Language

English

ISSN

10959998
07400020

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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