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Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Document Type

Article

Author

Moo-Huchin, V.M.; Estrada-León, R.J.; Estrada-Mota, I.A.; Moo-Huchin, M.I.; Cuevas-Glory, L.; Ortiz-Vázquez, E.; Sauri-Duch, E.; Betancur-Ancona, D.

Source

In: Food Chemistry. (Food Chemistry, 1 January 2015, 166:17-22)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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