학술논문
Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus)
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, November 2023, 58(11):5689-5700)
Subject
Language
English
ISSN
13652621
09505423
09505423