학술논문
Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, December 2023, 16(12):3033-3044)
Subject
Language
English
ISSN
19355149
19355130
19355130