학술논문
Analysis by detached leaf assay of components of partial resistance of faba bean (Vicia faba L.) to chocolate spot caused by Botrytis fabae Sard.
Document Type
Article
Author
Source
In: Phytopathologia Mediterranea . (Phytopathologia Mediterranea, 2003, 42(2):183-190)
Subject
Language
English
ISSN
15932095
00319465
00319465