학술논문
Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach
Document Type
Conference Paper
Author
Setyobudi, R.H.; Damat, D.; Fauzi, A.; Zalizar, L.; Setiawan, M.; Husen, S.; Hermayanti, D.; Subchi, T.D.N.; Septia, E.D.; Anwar, S.; Liwang, T.; Nugroho, Y.A.; Wedyan, M.; Adinuran, P.G.; Mariyam, D.; Utarid, I.R.; Ekawati, I.; Tonda, R.; Purbajanti, E.D.; Suherman, S.; Susanti, M.S.; Pakarti, T.A.; Iswahyudi, I.; Prahardika, B.A.; Farzana, A.R.
Source
In: E3S Web of Conferences , 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology, ICoN BEAT 2021. (E3S Web of Conferences, 5 October 2023, 432)
Subject
Language
English
ISSN
22671242
25550403
25550403