학술논문
Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process
Document Type
Article
Author
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, 1 December 2019, 99(15):6893-6902)
Subject
Language
English
ISSN
10970010
00225142
00225142