학술논문
Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii
Document Type
Article
Author
Source
In: Genetic Resources and Crop Evolution . (Genetic Resources and Crop Evolution, April 2024, 71(4):1541-1555)
Subject
Language
English
ISSN
15735109
09259864
09259864