학술논문
Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh-cut butternut squash
Document Type
Article
Author
Source
In: Journal of Food Science . (Journal of Food Science, May 2021, 86(5):2035-2044)
Subject
Language
English
ISSN
17503841
00221147
00221147