학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Mechanical approach for the evaluation of the crispiness of food granular products

Document Type

Article

Author

Boudina, I.; Koegel, L.; Sharkawi, T.; Delalonde, M.; Maraval, I.; Forestier-Chiron, N.; Domingo, R.; Ricci, J.; Rondet, E.

Source

In: Journal of Texture Studies. (Journal of Texture Studies, October 2023, 54(5):633-645)

Subject

Language

English

ISSN

17454603
00224901

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일