학술논문
Development of novel heat-treated sausage with Pleurotus ostreatus: Low energy, enhanced bioactivity, reduced amount of meat and fat
Document Type
Article
Author
Source
In: Food Science and Technology International . (Food Science and Technology International, April 2024, 30(3):260-272)
Subject
Language
English
ISSN
15321738
10820132
10820132