학술논문
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS)
Document Type
Article
Author
Source
In: Molecules . (Molecules, December 2022, 27(24))
Subject
Language
English
ISSN
14203049