학술논문
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring
Document Type
Article
Author
Source
In: Food Chemistry . (Food Chemistry, 1 October 2020, 326)
Subject
Language
English
ISSN
18737072
03088146
03088146