학술논문
Effect of calcium chloride and gelling agents on the physicochemical and sensory characteristics of sugar-free banana preserves
Document Type
Article
Author
Source
In: Anais da Academia Brasileira de Ciencias . (Anais da Academia Brasileira de Ciencias, 2023, 95(1))
Subject
Language
English
ISSN
16782690
00013765
00013765