학술논문
The Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies
Document Type
Article
Author
Source
In: Journal of Culinary Science and Technology . (Journal of Culinary Science and Technology, 2023, 21(2):310-327)
Subject
Language
English
ISSN
15428044
15428052
15428052