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Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets

Document Type

Article

Author

Rittenhouse, M.A.; Kegel, J.L.; McNally, B.A.; Deuster, P.A.; Barringer, N.D.; Jaffe, D.A.; Morogiello, J.M.

Source

In: Nutrition Research. (Nutrition Research, September 2023, 117:30-37)

Subject

Language

English

ISSN

18790739
02715317

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Web of Science JCR 저널정보 Scopus Find it@PNU

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