학술논문
Modifying rheological properties of psyllium by gamma irradiation enables development of low glycaemic index food with a predicted gastrointestinal tolerance
Document Type
Article
Author
Source
In: International Journal of Biological Macromolecules . (International Journal of Biological Macromolecules, February 2024, 257)
Subject
Language
English
ISSN
18790003
01418130
01418130