학술논문
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Document Type
Article
Author
Aglago, E.K.; Freisling, H.; Gunter, M.J.; Casagrande, C.; Huybrechts, I.; Jenab, M.; Cross, A.J.; Riboli, E.; Heath, A.K.; Tsilidis, K.K.; Fedirko, V.; Hughes, D.J.; Fournier, A.; Boutron-Ruault, M.-C.; Rothwell, J.A.; Severi, G.; Jakszyn, P.; Dahm, C.C.; Overvad, K.; Tjønneland, A.; Kyrø, C.; Katzke, V.; Srour, B.; Schulze, M.B.; Wittenbecher, C.; Palli, D.; Sieri, S.; Pasanisi, F.; Tumino, R.; Ricceri, F.; Bueno-de-Mesquita, B.; Derksen, J.W.G.; Skeie, G.; Jensen, T.E.; Lukic, M.; Sánchez, M.-J.; Amiano, P.; Colorado-Yohar, S.; Barricarte, A.; Ericson, U.; van Guelpen, B.; Papier, K.; Knuppel, A.
Source
In: British Journal of Cancer . (British Journal of Cancer, 12 April 2023, 128(8):1529-1540)
Subject
Language
English
ISSN
15321827
00070920
00070920