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Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention

Document Type

Article

Author

Mejías, N.; Vega-Galvez, A.; Gomez-Perez, L.S.; Pasten, A.; Uribe, E.; Cortés, A.; Camus, J.; Valenzuela-Barra, G.; Delporte, C.; Bernal, G.

Source

In: Foods. (Foods, March 2024, 13(6))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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