학술논문
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Document Type
Article
Author
Source
In: Journal of the American Society of Brewing Chemists . (Journal of the American Society of Brewing Chemists, 2024, 82(3):238-251)
Subject
Language
English
ISSN
19437854
03610470
03610470