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Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

Document Type

Article

Author

Marzano, M.; Fosso, B.; Pesole, G.; De Leo, F.; Calasso, M.; Caponio, G.R.; Celano, G.; Vacca, M.; De Angelis, M.; Notario, E.; De Palma, D.

Source

In: Frontiers in Microbiology. (Frontiers in Microbiology, 2 September 2022, 13)

Subject

Language

English

ISSN

1664302X

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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