학술논문
In vitro and in silico studies of antioxidant peptides from tarwi (Lupinus mutabilis) as inhibitors of angiotensin-converting enzyme and dipeptidyl peptidase IV enzyme
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, October 2023, 58(10):5193-5202)
Subject
Language
English
ISSN
13652621
09505423
09505423