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Dietary amino acids and the risk of hypertension in a Dutch older population: The Rotterdam Study

Document Type

Article

Author

Altorf-van der Kuil, W.; Engberink, M.F.; Geleijnse, J.M.; De Neve, M.; Van't Veer, P.; Van Rooij, F.J.A.; Hofman, A.; Witteman, J.C.M.; Franco, O.H.

Source

In: American Journal of Clinical Nutrition. (American Journal of Clinical Nutrition, 1 February 2013, 97(2):403-410)

Subject

Language

English

ISSN

00029165
19383207

Online Access

Full Text (ScienceDirect 종량제) Full Text (OUP Near Archive) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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