학술논문
Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity
Document Type
Article
Author
Source
In: Molecular Nutrition and Food Research . (Molecular Nutrition and Food Research, April 2021, 65(8))
Subject
Language
English
ISSN
16134133
16134125
16134125