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Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham

Document Type

Article

Author

de Andrade Cavalari, C.M.; de Macedo, R.E.F.; Imazaki, P.H.; Pirard, B.; Lebrun, S.; Vanleyssem, R.; Gemmi, C.; Antoine, C.; Clinquart, A.; Crevecoeur, S.; Daube, G.

Source

In: Meat Science. (Meat Science, May 2024, 211)

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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