학술논문
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties
Document Type
Article
Author
Source
In: JAOCS, Journal of the American Oil Chemists' Society . (JAOCS, Journal of the American Oil Chemists' Society, March 2024, 101(3):283-295)
Subject
Language
English
ISSN
15589331
0003021X
0003021X