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Nutritional value and chemical composition of Greek artichoke genotypes

Document Type

Article

Author

Petropoulos, S.A.; Pereira, C.; Barros, L.; Ferreira, I.C.F.R.; Ntatsi, G.; Danalatos, N.

Source

In: Food Chemistry. (Food Chemistry, 30 November 2018, 267:296-302)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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