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Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization

Document Type

Article

Author

Hashempour-Baltork, F.; Jannat, B.; Dadgarnejad, M.; Mirza Alizadeh, A.; Khosravi-Darani, K.; Hosseini, H.

Source

In: Food Science and Nutrition. (Food Science and Nutrition, July 2023, 11(7):4289-4295)

Subject

Language

English

ISSN

20487177

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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