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Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil

Document Type

Article

Author

Mücke, N.; da Silva, T.B.V.; de Oliveira, A.; Moreira, T.F.M.; Valderrama, P.; Gonçalves, O.H.; Leimann, F.V.; Venancio, C.D.S.; Marques, L.L.M.; da Silva-Buzanello, R.A.; Genena, A.K.; Yamashita, F.; Shirai, M.A.

Source

In: Food and Bioprocess Technology. (Food and Bioprocess Technology, March 2021, 14(3):471-482)

Subject

Language

English

ISSN

19355149
19355130

Online Access

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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