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Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties

Document Type

Article

Author

Santos, N.C.; Almeida, R.L.J.; da Silva Nogueira, L.P.; da Silva, G.M.; Albuquerque, J.C.; de Oliveira Carvalho, R.; de Macedo Albuquerque Júnior, N.; dos Santos Silva, R.; Feitoza, J.V.F.; da Silva Santos Pinheiro, L.; Beserra, Y.A.S.; de Alcântara Silva, V.M.

Source

In: Journal of Food Measurement and Characterization. (Journal of Food Measurement and Characterization, December 2023, 17(6):5644-5659)

Subject

Language

English

ISSN

21934134
21934126

Online Access

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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